Restaurant category(ies)
Category(ies) : Foreign specialities
Specialities
Mediterranean cuisine
Oriental cuisine
South-American cuisine
Traditional French cooking
The restaurant is set in the grounds of a former farm in Agde, where the barn has been converted into a dining room with a capacity for 50 diners. It also has a terrace.
After 15 years of traditional catering, the restaurant now offers these new formulas.
The cuisine is as gourmet as ever, but can be prepared on request and by reservation for groups (birthdays, company meals, stag and hen parties, weddings, christenings, communions...).
After 15 years of traditional catering, the restaurant now offers these new formulas.
The cuisine is as gourmet as ever, but can be prepared on request and by reservation for groups (birthdays, company meals, stag and hen parties, weddings, christenings, communions...).
Facilities and services
Home delivery Restaurant Takeaway/cooked dishes
Extra information
Group accepted: yes