Spirulina production methods unique in Europe. Visit and taste spirulina in fresh, spreadable and ice-cream form.
Entertainment
(Botanic) gardening
30 minutes from Montpellier, between sea and vineyards, discover how the oldest food of the future is produced: spirulina! A thousand-year-old microalgae cultivated by a hundred or so producers in France, spirulina is fascinating for its nutritional properties and its intense green color. But you can now love it for its taste!
Two young producers have built their farm in 2019 just a stone’s throw from Pézenas, and created several products that are changing the way we eat this superfood
With their brand Umamiz, they are shaping a new universe for spirulina: that of nutritional pleasure
With unique production processes in Europe, they offer their customers the opportunity to discover spirulina in its fresh form!
Thomas, Vincent and Dimitri will help you discover its pleasant flavor and creamy texture in a variety of recipes, and also reserve a few gustatory surprises
An amazing place to visit for the curious and the gourmets…
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