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LA POISSONNERIE DU CAP

CAP-D’AGDE
  • Maître RestaurateurMaître Restaurateur
  • Capacity for 40
  • Home Disabled People
  • Pets welcome
  • Parking

Categories : Open buffet, Restaurant, Theme restaurant

Groups welcome

Guide

  • Le petit futé

Specialities

  • French regional
  • Fish
  • Mediterranean cuisine
  • Seafood
Specialities Fresh fish, shellfish, unlimited buffet of seafood. Head Chefs : M. Eric Vasseur and M. Ludovic Rouleau Reception english, spanish and russian Quality certification: Maà®tre Restaurateur Groups welcome (birthdays, christening, bachelor parties, weddings, banquets and seminars)

Means of payment

  • Cash
  • Holiday vouchers (F)
  • Visa
  • Eurocard – Mastercard
  • Restaurant vouchers (F)
  • Lunch voucher (F)
  • Credit card
  • Payment cards

Practical information

Languages spoken

  • EnglishEnglish
  • SpanishSpanish
  • RussianRussian

At the establishment

  • Air conditioning
  • High chair/booster seat
  • Enclosed terrace
  • Terrace
  • Heated terrace
  • Parking
  • Banquet
  • Wifi Internet access
  • Caterer
  • Menu for groups
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