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LE CORAIL

CAP-D’AGDE
  • Capacity for 140

Categories : Restaurant, Theme restaurant

Groups welcome

Specialities

  • French regional
  • Mediterranean cuisine
Mediterranean and traditional cooking, seafood 23 mussels recipes Service from 12.00 am to 3.00 pm and from 7.00 pm Menu available in English and German

Practical information

Languages spoken

  • EnglishEnglish
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