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L’AMI LOUIS
CAP-D’AGDE
Tables et auberges de France
Vignobles et Découvertes
Famille Plus
- Capacity for 90
- Home Disabled People
- Pets welcome
Categories : Restaurant, Gourmet restaurant, Brewery
Groups welcome
Guide
- Guide Hubert
Specialities
- Local specialties
- Fish
- Mediterranean cuisine
- Gourmet food
Gastronomic, organic, traditional and Mediterranean cooking (fish and shellfish specialties). Chef cooker : Christophe Pouzoulet. Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm On saturday evening service up to 10.30 pm July and August : saturday and sunday evening, service up to 10.30 pm and up to 11.00 pm during the week. Reception in English and Spanish. Menu available in English. Mentioned in the “Hubert” guide. Recognized member “Qualité Sud de France”, “Qualité Tourisme” and “Famille Plus”. Groups from 15 to 40 people
Means of payment
- Money transfers
- Cash
- Holiday vouchers (F)
- Visa
- Eurocard – Mastercard
- Restaurant vouchers (F)
- Lunch voucher (F)
- Credit card
- American Express
Practical information
- 11 rue de la Gabelle
- Quai Di Dominico
- Résidence Port Brescou
34300 CAP-D’AGDE
- +33 4 67 26 25 48
Languages spoken
English
Portuguese
German
Italian
Spanish
French
At the establishment
- Air conditioning
- High chair/booster seat
- Child menu