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LA JETÉE
CAP-D’AGDE
Categories : Restaurant, Theme restaurant
Guide
- Le petit futé
Specialities
- French regional
- Fish
- Mediterranean cuisine
- Seafood
Restaurant (fish and shellfish specialties), bar Mediterranean and regional cooking Take-away Chef : Dominique Vallois Service from 12.00 am to 2.00 pm and from 7.00 pm to 10.00 pm
Means of payment
- Cash
- Holiday vouchers (F)
- Visa
- Restaurant vouchers (F)
- Diners Club
- Credit card
- American Express
- Payment cards
- Travellers cheques
Practical information
From 01/01/2024 to 31/12/2024
- 2 quai Saint Martin
34300 CAP-D’AGDE
- +33 4 67 26 78 17
Languages spoken
English
French
At the establishment
- Home delivery
- Banquet
- Caterer
- Takeaway