LA TABLE VIGNERONNE ÉPHÉMÈRE D’ALLEGRIA

Delphine and Ghislain d?Aboville, welcome you to their 12 hectares of vineyards, a hill where you feel at home, for a moment of meeting and sharing their passion.
Come and discover the cellar, the vineyard and the secrets of organic farming.
Take the time to get a feel for the terroir, so you can better appreciate the Domaine’s wines.

Dine on the Allegria terrace, where you’ll be treated to home-style cooking, warm and simple, using local produce and a combination of Allegria wines.

Unique menu for all our guests
Dinner served by the winemakers with the discovery of 6 Domaine wines.

Tapenades and Olives
Dolce Farniente, Grenache, Syrah, rosé wine
Les Hautes Lumières, Roussanne, Marsanne, white wine

Lentil salad with fresh herbs
Cinsault Abuelo, wine without added sulfites

Smoked duck breast with vine shoots and seasonal vegetables.
Tribu du Volcan, Syrah Mourvèdre.
La Belle Histoire, Syrah

Goat’s cheese, fig jam
Le Bienveillant, Grenache white

Gourmet almond cake, seasonal fruit, meringues
Coffee, garden verbena, water.

Menu may vary according to market.