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©Roompot
©Roompot
©Roompot
©Roompot
©Roompot

ROOMPOT BEACH RESORT AGDE

LE GRAU-D’AGDE
  • Parking
On the banks of the Hérault and 1500m from the beach, this fully renovated campsite offers a wide range of services.
Air-conditioned chalets for rent.

Activities available on site

  • Entertainment
Imagine yourself in a little paradise at Roompot Beach Resort Agde. The new holiday park is located in a place steeped in history, in a beloved region of France.
From your modern chalet you can visit the vineyards, dive into the clear waters of the Mediterranean and discover the charming villages and towns along the coast. In between visits, you can do nothing at all. On your porch, you can relax with a glass of wine and a good book in hand. The kids can make friends in the Kids Club or cool off in the pool. Cooking? No need to. In the restaurant you can taste the local flavours. Fresh fish, sun-ripened vegetables and of course local wines and cheeses.

Prices

Minimum priceMaximum price
Chalet – canvas bungalow/week402.24 €1,569.61 €
Extra charge for pet/day5.50 €

Means of payment

  • Cash
  • Cheques and postal orders (F)
  • Visa
  • Currencies
  • Eurocard – Mastercard
  • Credit card

Practical information

Languages spoken

  • EnglishEnglish
  • FrenchFrench

Facilities and Services

  • Games for children
  • Heated swimming pool
  • Parking
  • Washing-machine
  • Free Wi-Fi
  • Restaurant
  • Paddling pool
  • Mobil homes HLL / air-conditioned chalets
  • Electric charging point
  • Dryer
  • Dog shower
  • Cycle or ATC rental
  • Babies equipment for rent
  • Reservation of additional services
  • Bread counter
  • Grocery store
  • Barbecue rental
  • WiFi available
  • Mobile home rental
  • Sheets rental
  • Rental of towels
  • Internet access
  • Kid’s club

Extra information

Pets : 1 pet accepted per accommodation with supplement (to be specified at the time of booking). Dogs must be kept on a lead in the campsite.
Sustainability is given great importance in the Roompot Group’s establishments, with the aim of reducing CO² emissions by 50% and residual waste by 50% by 2030.
> Sustainable food and beverages: more vegetarian options, sustainable fish, fair trade coffee, and working with local businesses.
> Less plastic and residual waste: sort waste, stop using disposable plastics, recycle where possible and throw away as little food as possible.
> Sustainable transport with the presence of charging points for electric vehicles.
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