Restaurant category(ies)
Category(ies) : Traditional cooking
Specialities
Mediterranean cuisine
Traditional French cooking
Chili con carne, veal blanquette, squid fricassee, chorizo chickpeas
10 € per dish.
Reservations required Monday to Friday by phone.
Saturday and Sunday from 11:30 a.m. to 1 p.m. and from 6:30 p.m. to 8 p.m.
10 € per dish.
Reservations required Monday to Friday by phone.
Saturday and Sunday from 11:30 a.m. to 1 p.m. and from 6:30 p.m. to 8 p.m.
Facilities and services
Restaurant Takeaway/cooked dishes